Two Fishers Gourmet Seafood | Salmon and Albacore Tuna Fishing in Oregon

High Quality Salmon and Albacore Tuna Processing from Two Fishers Seafood Inc.
"Many fishermen are equipping their vessels with high capacity blast freezers. They have developed techniques of spiking, bleeding and freezing their fish to make them acceptable to the most demanding customer base, the Japanese. The sashimi-grade fish is outstanding in mild flavor, clear-white flesh and firm texture. Two Fishers Seafood, Inc. is no exception:

Each year vessel goes into the dry dock for upkeep before the albacore fishing season.	Captain/Owner Gene and Mascot Holly on the lookout for fish.	Deckhands Pat and Brian relax on the way to the tuna grounds.
Pat and Brian landing albacore tuna. Tuna are stood on their head for better ultimate bleeding process.	Running freezer water over tuna for cooling during timed unique vertical bleeding process.	Pat loading tuna into the flash freezer.
Waiting for the next tuna to strike.	Gourmet canned salmon and Tuna ARE NO ACCIDENT! We take the extra steps to remove the gills from all tuna and milk the veins of every drop of blood from our salmon. Our Processing Methods Define Gourmet!	Unloading tuna frozen up to 30 below 0 at the cannery.

Albacore tuna are sorted and thawed while under refrigeration to be hand trimmed so only the choicest pure white meat is put into cans with just the right amount of seasoning and salt, packed and cooked in its own juices (no water or preservatives) to bring you the best gourmet tuna you have ever tasted. (No salt added products available in all flavors coming next year)

Our tuna is canned at (award winning) Bay Ocean Seafood in Garibaldi, Oregon, a member of West Coast Seafood Processors Association.

Our hook and line caught seafood plus unique processing procedure defines gourmet!